A2 Desi Cow Ghee - Cultured

A2 Desi Cultured Cow Ghee is a traditional Indian ghee made from the curd (cultured butter) of A2 milk—milk obtained from native Indian cow breeds such as Gir, Sahiwal, or Tharparkar. Unlike regular ghee made from cream, this ghee is prepared through a slow, traditional process that enhances its aroma, flavor, and nutrition.

✨ Key Benefits:

Rich in A2 Beta-Casein Protein – Easily digestible and suitable even for those with mild lactose sensitivity.

Boosts Immunity & Digestion – Contains butyric acid that supports gut health and strengthens the immune system.

Heart-Healthy Fats – Provides good cholesterol (HDL) and supports healthy metabolism.

Improves Brain Function – Rich in Omega-3 & Omega-9 fatty acids that nourish the nervous system.

Enhances Skin & Hair – Natural moisturizer that promotes glowing skin and healthy hair.

Detoxifies the Body – Helps remove toxins and improves liver function.

Ideal for Cooking & Ayurveda Use – High smoke point makes it safe for frying, and it’s widely used in Ayurvedic treatments and rituals.